Immerse yourself in a luxurious blend of barrel aged rums from Barbados & South America. Fourteen exquisite botanicals including raw Dorset Honey, Pepper Dulse, the “Truffle of the Sea” and Cacao & Ginger guide you on a complex, sensory voyage to the treasures of the deep.
Muddle lime wedges, mint leaves, and sugar syrup in a highball glass. Fill with cubed ice, add Shanty Rum, and top with soda water. Stir gently and garnish with a lime wheel and mint sprig.
Add all ingredients to a shaker with ice. Hard shake and double strain into a coupe or martini glass.
Fill a highball glass with cubed ice. Add rum, lime juice, sugar syrup, and bitters. Top with ginger beer, stir, and garnish with a lime wedge.
Dry shake all ingredients vigorously for 15–20 seconds to create a silky frothy texture. Add ice and shake again until well chilled. Double strain into a chilled coupe glass. Float a dehydrated orange slice on top of the foam.
Fill a chilled highball glass with cubed ice. Add rum and cola. Squeeze in lime juice, stir gently, and garnish with a lime wheel.
This evocative small batch botanical vodka offers you an experience like no other. An expertly crafted intricate blend of five hand-foraged organic British seaweeds create stunning undercurrents of umami flavour. This subtle depth of flavour is further enhanced by ripples of wasabi, galangal, yuzu, bergamot and sea buckthorn dancing on the surface.
Fill a tall glass with ice. Add Shanty Vodka, squeeze in lemon, and top with Fever-Tree Cucumber Tonic. Drop a slice of watermelon into the glass and stir gently. Garnish with watermelon slice.
"I first tasted Shanty Spirit at The Jetty restaurant Ocean Village, WOW Shanty has to be the best new product I have tasted for a long time. I am already looking to pair a chilled glass of Shanty with oysters, even using when curing salmon with seaweed and sea salt. Shanty and I will become best mates."
"We were blown away by the vodka. It’s being used in a pre-dinner cocktail for our 8 course British nose to fin seafood tasting menu at A Passion For Seafood in Hasketon, Suffolk. We’re mixing it with Crémant and have called it the ‘Rock Pool’, ready for guests arriving at the fish shop before making their way to the restaurant.” "
"I was very impressed by this Seaweed Vodka yesterday. Sweet, spicy but also delicate and complex."
"Tasted Shanty Spirit’s new Rum the other day. I have to say it was brilliant. As the Welsh say, ‘it went down like singing hymns’!! Fresh, lightly spiced and smooth. I actually prefer it to the Vodka, which is also a cut above the rest! If you haven’t tried it either, go to shantyspirit.com and introduce yourself to Hugh – Tell him I sent you!!"
