We take each individual botanical and precision vacuum-distil them in an organic grain spirit to extract the freshest flavours from the ingredients. We found that after much testing and comparing, this was hands down a far superior method to traditional copper pot distillation when extracting the delicate notes.
These remarkable essences are then blended by hand and added into the remaining grain spirit. Finally, we cut our botanical vodka down to 40% ABV using the purest water, re-mineralised with a pinch of Dorset sea salt.