Pepper dulse is known among chefs as the “Truffle of the Sea”.  Distinctive flavour with hints of black pepper and…

Though their names are less than appetizing, gutweed and sea lettuce are actually quite delicious! Adding a fresh and mineral…

This is very similar to Japanese Wakame used in many Japanese recipes such as miso soup. It has a slightly…

Kelp is famously used to make the base for Asian dashi stock and imparts a wonderful deep savoury flavour bursting…