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**NEW**
SHANTY SPICED RUM

Immerse yourself in a luxurious blend of barrel aged rums from Barbados & South America.

Fourteen exquisite botanicals including Pepper Dulse, the “Truffle of the Sea” alongside other hand-foraged British seaweeds, Cacao & Ginger guide you on a complex, sensory journey to the treasures of the deep.

Lightly spiced and not too sweet, this incredibly smooth rum offers layers of flavour from Bourbon oak to fresh citrus notes and coats the tastebuds with a long umami finish.

Enjoy as a sipping rum over ice or in a multitude of serves.

“Tasted Shanty Spirit’s new Rum the other day. I have to say it was brilliant. As the Welsh say, “it went down like a singing hymns”!!

Fresh, lightly spiced and smooth. I actually prefer it to the Vodka, which is also a cut above the rest!

If you haven’t tried it either, go to shantyspirit.com and introduce yourself to Hugh – tell him I sent you!!”

Neil Carter

Neil Carter is the General Hotel Manager of The Green House Luxury Boutique Hotel in Bournemouth, home of the AA 2 Rosettes awarded Arbor Restaurant

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