Wakame

Wakame is very similar to Japanese wakame used in many Japanese recipes such as miso soup. It has a slightly sweet, delicate flavor that speaks of tradition and culinary heritage. This seaweed has been treasured in Japanese cuisine for centuries, valued not only for its flavor but for its nutritional richness and its role in creating some of the world's most refined culinary traditions.

Hand-foraged from the British coastline, our wakame brings the essence of Japanese culinary tradition to Shanty Seaweed Botanical Vodka. It is a seaweed that speaks of balance, of harmony, of the subtle flavors that create depth without overwhelming the palate. Wakame is rich in minerals, particularly calcium and magnesium, and contains compounds that have been studied for their potential health benefits.

In Shanty Vodka, wakame provides a delicate, slightly sweet note that balances the brightness of other botanicals and creates a spirit that is both complex and refined. It is the voice of tradition, the taste of the sea, the flavor that invites contemplation and discovery. Wakame is the gentle guide through the botanical landscape.