James Martin Vodka Jellies Elevated with Shanty Seaweed Vodka
When a chef of James Martin's calibre calls a dessert "your favourite dessert just grew up," you pay attention. His famous Vodka and Fruit Jellies recipe, featured on James Martin's Saturday Morning, is a masterclass in turning a nostalgic treat into a sophisticated, show-stopping dessert. But a recipe this elegant demands a spirit that can match its finesse.
This is where the clean, complex character of Shanty Seaweed Botanical Vodka sails in.
Why Shanty Vodka is the Secret Ingredient
The traditional jelly recipe calls for a simple vodka, but we know that the spirit is the soul of the dish. James Martin's recipe is all about fresh berries, delicate syrup, and a clean, bright finish. Using a low-quality vodka can leave a harsh, alcoholic aftertaste that ruins the subtle flavour profile.
Our Shanty Seaweed Botanical Vodka is different. It is distilled with five hand-foraged British seaweeds, yuzu, and wasabi, giving it a unique, clean, and slightly savoury umami note. This complexity doesn't overpower the fruit; instead, it acts as a perfect counterpoint, adding a layer of sophistication that elevates the entire dessert.
| Ingredient | Shanty Spirit Advantage | Flavour Impact |
| Vodka | Shanty Seaweed Botanical Vodka (Clean, Umami, Yuzu) | Elevates: Adds a bright, complex finish without the harsh burn. |
| Berries | Raspberries, Strawberries, Blueberries, Blackberries | Complements: The vodka's subtle savoury notes enhance the natural sweetness of the fruit. |
| Presentation | Elegant, sophisticated, show-stopping | Impresses: Perfect for dinner parties and festive gatherings. |
The Recipe: James Martin's Vodka and Fruit Jellies
This recipe is surprisingly simple to make, but the results are truly spectacular. It’s the perfect premium vodka dessert for your next dinner party.
Ingredients
- 400ml water
- 100ml SHANTY SEAWEED BOTANICAL VODKA
- 50g caster sugar
- 5 leaves gelatine
- 400g mixed fresh berries (raspberries, strawberries, blueberries, blackberries)
Method
- Soak: Soak the gelatine leaves in cold water until soft.
- Dissolve: In a pan, gently heat the water and sugar until the sugar is fully dissolved. Remove from the heat.
- Infuse: Stir in the SHANTY SEAWEED BOTANICAL VODKA.
- Whisk: Squeeze out the excess water from the gelatine and whisk it into the warm vodka and sugar mixture.
- Set: Fill individual moulds with the mixed berries, then carefully pour the vodka jelly mixture over the top.
- Chill: Chill in the fridge for at least 1 hour until completely set.
- Serve: When ready, dip the moulds briefly into hot water and turn them out onto plates. Serve with clotted cream, raspberry sauce, and a sprig of remon verbena for a truly celebrity chef dessert experience.
The Show-Stopper: Why This Sophisticated Dessert is Essential
By using Shanty Vodka, you are not just making a jelly; you are crafting a moment. This recipe is a perfect example of how our unique botanical spirits can be used beyond cocktails to create sophisticated vodka desserts. Elevate your dessert game with the clean, coastal magic of Shanty Spirit.
